Egg pilaf
Egg pilaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg pilaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg pilaf is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook egg pilaf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg pilaf:
  1. Make ready 1 cup basmati/ long grain rice
  2. Prepare 2-3 boiled eggs
  3. Get 75 gr chopped onions
  4. Make ready 1-2 pcs red/green sliced chilli
  5. Take 1 pcs bay leaf
  6. Get 2 pcs clove
  7. Take 1 pcs Cardamom powder
  8. Prepare 1/2 tsp cumin seed
  9. Get 1/2 tsp garam masala powder
  10. Take 1/2 tsp coriander powder
  11. Make ready 1/4 tsp turmeric powder
  12. Prepare 1/4 tsp chilli powder
  13. Take 1 tsp salt
  14. Take 1-1 1/2 cup water
  15. Take 3 tbsp vegetable oil

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Steps to make Egg pilaf:
  1. In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside.
  2. Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it.
  3. In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute.
  4. Add chopped onions, green/red chilis.Stir it until onions are translucent.
  5. Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well.
  6. Add the soaked rice. Mix it well. Add the 1 1/2 cups water.
  7. Bring it to boil and lower the heat to simmering level. Cover the lid.
  8. Cook the rice for 5-10 minutes.
  9. Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat.
  10. Serve the egg pilaf warm.

Serve over rice pilaf (recipe follows). Add rice, broth,. until liquid is absorbed. Add water and chicken. stirring occasionally. Let pilaf rest a couple of minutes. Stir in hot stock, or water and soup mix, bring to a boil, reduce heat and cover.

So that’s going to wrap it up with this exceptional food egg pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!