Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, condensed milk cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Condensed Milk Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Condensed Milk Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Cupcakes:
- Make ready 1 can cooked condensed milk
- Prepare 60 g plain flour
- Make ready 60 g melted butter
- Take 3 eggs
- Take 1 tsp baking powder
- Take Butter, for greasing
- Get Icing sugar, to sprinkle
Instructions to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 1/2 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
So that’s going to wrap this up with this special food condensed milk cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
