Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi
Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:
  1. Take For Long Beans Potato Sabzi
  2. Get 250 gm Long Beans
  3. Take 2 Big Potatoes
  4. Make ready 2 tbsp Onion paste
  5. Prepare 1 tbsp Garlic and ginger paste
  6. Prepare 1 tsp Red Chilli powder
  7. Get 1 tsp Turmeric powder
  8. Make ready 1/2 tsp Fenugreek seeds
  9. Get to taste Salt
  10. Take as needed Oil
  11. Prepare For Rice
  12. Take 1 cup Rice
  13. Take as needed Water
  14. Get For Dal
  15. Take 1/4 cup Arhar dal
  16. Make ready 1 tbsp Masoor dal
  17. Get 1 tsp Turmeric powder
  18. Take to taste Salt
  19. Get 1 tbsp Oil
  20. Get 1 Dry Red Chilli
  21. Take 1/2 tsp Cumin seeds
Steps to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:
  1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
  2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
  3. Heat oil, add red chilli and cumin seeds and put this tadka over dal.
  4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
  5. Fry till it becomes soft and keep aside.
  6. Add more oil in pan and put fenugreek seeds.
  7. When fenugreek seeds crackle, add onion paste and ginger garlic paste.
  8. Cook for a minute and then add turmeric and chilli powder.
  9. Add salt and sauté it till oil starts separate.
  10. Add fried veggies and mix well so the masala coats veggies.
  11. Sauté and cook on high flames for sometimes.
  12. Add water and cook it till potatoes becomes soft and water evaporate.
  13. Serve with dal, rice, salad and fryums.

So that is going to wrap this up with this special food bihari lunch platter- dal, rice, bodi(long beans) potato sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!