Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my saffron tumeric rice with cod, prawns and veg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You have this savory rice with vegetables then you get a hint of sweet with the bite of a raisin. I mention that they are optional but I honestly would not leave them out. So go forth and make this vegan saffron rice pilaf and send me pics so I can live vicariously through you eating a different style rice dish.
My Saffron tumeric Rice with cod, prawns and veg is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Saffron tumeric Rice with cod, prawns and veg is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:
- Get 23 cups Basmati cooked rice
- Make ready 2 pieves of Cod
- Make ready 1/2 cup king prawns
- Make ready 1 cup mixed veg, ie peas green beans,diced small carrot
- Make ready 1 pinch Saffron
- Make ready 1/2 Tsp Tumeric
- Prepare to taste Salt and pepper
- Get 2 tsp oil
- Get 1/2 onion diced
I love the subtle sweetness in my food. So I included saffron and raisins to elevate the flavor in my recipe. This rice goes well with any Indian gravies, be it paneer based ones or lentil based ones. Now without any further ado, here is vegan turmeric saffron rice recipe that I prepared with the rice cooker.
Steps to make My Saffron tumeric Rice with cod, prawns and veg:
- Cook the rice and give it a cold rinse water
- Dry the rice or leave it to dry
- Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
- Strain the excess water off.
- Let it cool down and leave for a bit
- Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
- In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
- Add the rice and fry for 1 minute mixing it in with the onions.
- Take the fish out on its own and with a fork break it up into bits.not the prawns.
- Add the fish and mix in.
- Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
- Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
- Use a bowl and press down to get the rice mixture to be that shape. 😀
If you like saffron rice and/or coconut rice, try this delicious Thai saffron-coconut rice recipe! Instead of choosing between saffron rice and coconut rice, I've combined the two into one recipe. The result is a beautifully golden rice that tastes wonderful and is great to serve company or take to a dinner party or potluck. He always asks if we can have the 'yellow rice' again…how I love to hear that! Not only is it delicious, but it's super easy to throw together.
So that’s going to wrap it up for this special food my saffron tumeric rice with cod, prawns and veg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
