My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my cod and basil tomato salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the Butter to frying pan melt it and add the fish. Spoon the reserved tomato-basil salsa with juices over each fillet and serve immediately. Healthy Salsa Tomato Cod Recipes Fish Main Dish Gluten Free.

My Cod and Basil Tomato Salsa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Cod and Basil Tomato Salsa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Get 400 g frozen Cod
  2. Take 1 tabls Butter
  3. Make ready Salt & Pepper
  4. Take The Tomato Salsa
  5. Make ready 4 vine Tomatoes cut into four pieces
  6. Prepare 1/2 cup mixed peppers
  7. Take 2 tbls Lemon juice
  8. Take 4 Fresh Basil leaves
  9. Get 2 tsp Tomato Pesto sauce
  10. Make ready 1 tbls Sun dried Tomatoes

If you have never had a home-grown tomato, you really don't know what you are missing out on. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces. I like to garnish the cod with Italian parsley, basil, and chives when I poach in marinara sauce, and cilantro and green onions when I poach in salsa. You can get it on the table in just a few minutes on a busy.

Instructions to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish1. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  2. Chop the tomatoes
  3. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  4. Chop the basil and add that to tomatoes
  5. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  6. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  7. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  8. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

Place the chopped tomatoes, along with all of their seeds and juices, into a large sauce pan, along with the butter, olive oil, onions Also made the caprese salad and the roasted tomato salsa. Remove from the heat, stir in the basil and season. Try this Tomato and Basil Salsa recipe, or contribute your own. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table.

So that is going to wrap it up with this special food my cod and basil tomato salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!