Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balinese sambal matah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balinese Sambal Matah is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Balinese Sambal Matah is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have balinese sambal matah using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Sambal Matah:
- Take 10 chillies padi
- Get 3 big red chillies
- Get 8 shallots
- Get 6 lime leaves (remove the middle part)
- Make ready 3 garlics
- Prepare 3 lemongrass, just take the white soft part
- Make ready 1 tbsp lime juice
- Prepare 3 tbsp coconut oil
- Prepare 1/2 tsp belacan (i don’t use)
- Make ready to taste Salt, sugar, chicken powder seasoning
Instructions to make Balinese Sambal Matah:
- Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
- Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!
So that is going to wrap it up with this exceptional food balinese sambal matah recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
