Tomato, onion and tuna pasta bake
Tomato, onion and tuna pasta bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, onion and tuna pasta bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese!

Tomato, onion and tuna pasta bake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato, onion and tuna pasta bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato, onion and tuna pasta bake:
  1. Make ready Tomatoes 250g (fresh, chopped)
  2. Get 200 ml Chicken stock
  3. Prepare 1 onion (chopped)
  4. Prepare 1 garlic clove (minced)
  5. Get 2 tbsp tomato purée
  6. Take 1 tbsp plain flour
  7. Prepare 1 tsp sugar
  8. Take 1 tsp Italian herbs
  9. Take Splash oil
  10. Make ready to taste Salt and pepper
  11. Make ready 200 g cooked pasta
  12. Make ready 1 tin drained tuna
  13. Take 50 g mixed grated cheese
  14. Take Sprinkle chilli flakes

The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture.

Instructions to make Tomato, onion and tuna pasta bake:
  1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
  2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
  3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

Make it ahead if you wish; if you do, warm it in the microwave. As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta bake though! Tuna pasta bake is a classic family recipe.

So that is going to wrap it up for this exceptional food tomato, onion and tuna pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!