Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jasuke (sweet corn with milk and cheese/chocolate). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Make ready 2 pieces Sweet Corn (comb)
- Get 1 tbsp margarine
- Prepare 1 tbsp sweetened condensed milk
- Make ready Chocolate or cheddar cheese
Steps to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that’s going to wrap this up with this special food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
