Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rilakkuma omurice omelet rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rilakkuma Omurice Omelet Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rilakkuma Omurice Omelet Rice is something which I have loved my whole life.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have rilakkuma omurice omelet rice using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rilakkuma Omurice Omelet Rice:
- Get 1/2 cup Long grain Rice
- Take 1/4 cup Mixed vegetables of your choice
- Take 1 Garlic
- Get 1 tsp Peppercorns
- Prepare 1 Clove
- Prepare 1 small piece of star anise
- Prepare 1 1/2 tbsp Butter
- Get 1 1/2 cups Water
- Get 2 large Eggs
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Kashmiri red chilli powder
- Take 1/2 tbsp milk
- Prepare to taste Salt
- Take as needed Oil
- Prepare To Decorate and Garnish
- Take as needed Coriander Leaves
- Take 2 Peppercorns
- Take 1 Star anise
- Take 3 slices Baby carrot
Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of. Omurice or Japanese Omelette Rice is a classic dish featuring rice cooked together with chicken, peas, ketchup, and topped with an omelette.
Steps to make Rilakkuma Omurice Omelet Rice:
- Heat 1.5 tablespoon butter in a pressure cooker.
- Add slightly crushed peppercorns, cloves and star anise and saute it, and add garlic and saute it.
- Now add finely chopped veggies and saute it. [ I used carrots, cabbages, cauliflower and green peas.]
- Put the washed long grain rice and lightly roast it. Adjust salt and add water.
- Pressure cook it for 4 whistles or until done. the rice should be really soft.
- Crack eggs into a bowl. Add salt, turmeric powder, Kashmiri red chilli powder, milk and whisk until well combined.
- Grease a frying pan with oil, pour half of the egg mixture and cook covered on medium low heat. We don't want the omelet to be too hard. when one side is done flip it and cook the other side. Repeat this process with the remaining egg mixture, so that we will have two omelets.
- Assembling : Fold one omelet in a rectangle shape [ like a pillow] cut off the edges and place it on the serving dish.
- Shape the cooked rice like the head, ears,hands and torso of the bear as shown in the below picture.
- Place the second omelet over the body of the bear like a blanket.
- Make the bear eyes with pepper corns, nose and ears with carrots and hair clip with star anise and garnish with coriander leaves.
- Serve it with roasted Paneer and veggie salad.
- Tips: Design the omelet according to your creativity. Adding spinach puree or beet juice will give the omelet attractive colors.
Omurice is usually made in a shape of an American football or rugby ball. However, it can be shaped in any way you like - round, square, the choice is. How to make an easy omelet rice (Japanese omurice). This dish has been featured on a Korean drama - Rooftop Prince and lots of people are trying to make it! How to Make Omelet Rice (Japanese Omurice).
So that’s going to wrap this up for this exceptional food rilakkuma omurice omelet rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
