Pilchards cottage pie
Pilchards cottage pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pilchards cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Fish Cakes with Pilchards, Pilchards and mash too! Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Pilchards cottage pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pilchards cottage pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pilchards cottage pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilchards cottage pie:
  1. Prepare 800 g tomato pilchards
  2. Make ready 6 medium sized potatoes
  3. Make ready 70 ml cream
  4. Take To taste salt
  5. Prepare To taste pepper
  6. Get 70 g mixed vegetables
  7. Get 200 g chopped tomato (canned if you like)
  8. Take 50 g bread crumbs

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish.

Steps to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

It depends on whether you use lamb or beef. And if Gordon Ramsay catches you using beef and calling it Shepherd's Pie, he might just go all.well, Gordon Ramsay on you. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. A new twist on the English classic Cottage pie.

So that is going to wrap this up for this special food pilchards cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!