Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 400 g filet (or sirloin) steak / 14 oz.
  2. Take 400 g onions (chopped) / 14 oz.
  3. Make ready 250 g button mushrooms (quartered) / 9 oz.
  4. Take 8 tablespoons low fat crème fraîche
  5. Prepare 4 tablespoons Greek yogurt low fat (0%)
  6. Prepare 125 ml beef stock / 4¼ fl. oz.
  7. Prepare 1 tablespoon aspartame
  8. Make ready 2 teaspoons garlic powder
  9. Prepare 1 teaspoon Dijon mustard
  10. Make ready 1 teaspoon parsley (or fresh, a small handful chopped)
  11. Prepare ½ teaspoon pepper ground
  12. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
  13. Make ready ½ teaspoon paprika

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make Beef Stroganoff:
  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
  7. When serving and sprinkle with the parsley.
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite.

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