Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried tofu in lemongrass. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried tofu in lemongrass is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried tofu in lemongrass is something that I have loved my whole life.
Ready-fried tofu is available in Asian markets. All you need to do is heat the tofu by refrying or baking it to get back its crunchiness. Instead of fresh lemongrass, use its powdered form, which can be stored in your pantry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried tofu in lemongrass:
- Make ready 1 packages firm tofu
- Make ready 3 tbsp chopped lemongrass
- Get 1 tsp salt
- Prepare 1 tbsp sambal chili
- Make ready 1 tsp tumeric
If you've got some left over, or you've got plenty growing wild in your yard and are sick of lemongrass tea, here's a way to incorporate its flavors into a Thai-inspired vegetable stir-fry. Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa). To make it vegetarian, we sub Mushroom Soy Sauce for the Fish sauce. I also use Splenda instead of sugar, lemon juice instead of lemongrass (since it's hard to find around here), and Sriracha chili sauce for the red Thai chili.
Instructions to make Fried tofu in lemongrass:
- Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
- Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
- In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
- Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)
Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. Sometimes I have a hard time coming up with recipe ideas during the summer, which is weird, because my site is a about vegan. It is jam packed with flavor and is the perfect addition to Even though lemongrass is one of my favorite flavors, this was actually the first time that we cooked with it. Before this, most we've done with it is. To cook Lemongrass Chili Fried Tofu, you will need the following main ingredients: tofu, lemongrass, bird's-eye chili, shallot, and garlic.
So that’s going to wrap this up for this exceptional food fried tofu in lemongrass recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
