Fried Tilapia
Fried Tilapia

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa.

Fried Tilapia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Tilapia is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tilapia:
  1. Take 5-6 -cut tilapia fillet pieces
  2. Get 1 tbsp.-Kashmiri red chilly powder
  3. Take 1 tbsp -black pepper
  4. Take 1 tsp - salt
  5. Take 1 tsp -Garam masala (indian mixed spice powder)
  6. Get 1/2 tsp -turmeric
  7. Prepare 1 tsp -lime juice
  8. Make ready 1/2 cup -finely sliced onions
  9. Make ready 1/4 cup -chopped cilantro

Most any mild, firm fish will work, and it's great made with scallops, too. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.

Steps to make Fried Tilapia:
  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts.

So that’s going to wrap it up for this special food fried tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!