Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rocking rock mellon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rocking Rock Mellon is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rocking Rock Mellon is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rocking rock mellon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rocking Rock Mellon:
- Prepare 500 ml coconut water (mine already sweet) (250 ml each)
- Prepare 6 tbs coconut jelly (each 3)
- Get 8 lychee (each 4)
- Make ready 8 strawberries (each 4), cut into quarters
- Prepare 1/2 rock mellon / cantaloupe, shredded (divide into 2 container)
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Steps to make Rocking Rock Mellon:
- Clean all your fruits. Grate your rock mellon or cantaloupe, cut your strawberries, set aside.
- Prepare your beverage container, add coconut jelly, strawberries, lychee, and last your grated rock mellon / cantaloupe.
- Fill coconut water to each container. Put your beverage container into the fridge and let them cool for about at least 2 hours before serving.
- If your coconut water is not yet sweet, you could add about 2-3 tbs of simple syrup, or adjust your sweetness level.
Honey Rock Melon or Honey Rock Cantaloupe is an heirloom variety and former All-America winner.
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