Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lychee and grapefruit agar (kanten) jelly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lychee and Grapefruit Agar (Kanten) Jelly is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Prepare 150 ml Lychee Liqueur (I used Dita Paraiso)
- Prepare 2 Grapefruits
- Prepare 2 grams Powdered kanten
- Prepare 150 ml Water
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that is going to wrap this up for this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
