Cod with Vegetable Ankake Sauce
Cod with Vegetable Ankake Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cod with vegetable ankake sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cod with Vegetable Ankake Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cod with Vegetable Ankake Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cod with vegetable ankake sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cod with Vegetable Ankake Sauce:
  1. Make ready 2 Cod filets
  2. Prepare 1 Green pepper
  3. Prepare 1/3 of a carrot Carrot
  4. Prepare 1/2 bunch Shimeji mushrooms
  5. Prepare 1 dash Salt
  6. Make ready 1 dash Pepper
  7. Prepare 2 tbsp Vegetable oil (for frying)
  8. Prepare 1 Katakuriko
  9. Get Ankake sauce
  10. Make ready 100 ml Water
  11. Take 1 tbsp Soy sauce
  12. Take 1/2 tbsp Sake
  13. Take 1/2 tbsp Mirin
  14. Prepare 1/2 tbsp Sugar
  15. Make ready 1/2 tsp Dashi stock granules
  16. Take 1/2 to 1 tablespoon Katakuriko mixed with water
Instructions to make Cod with Vegetable Ankake Sauce:
  1. Put all the ingredients except for the katakuriko and water in a small pan. Bring to a boil and wait for 20 seconds before turning off the heat.
  2. Prepare the katakuriko and water. For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko.
  3. Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.
  4. Cut the cod into bite-sized pieces and season lightly with salt and pepper. Dust with katakuriko. If you are using salt cod, don't add more salt.
  5. Put some oil in a frying pan and heat over medium heat. Pan fry the cod pieces until crispy, and transfer to a plate.
  6. Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order.
  7. When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil.
  8. When it comes to a boil turn the heat down to low. Add the katakuriko and water little by little while stirring the sauce in the pan. When the sauce is as thickened as you like, turn off the heat.
  9. Put the cod on a serving plate, pour the ankake sauce over and serve.

So that is going to wrap it up with this exceptional food cod with vegetable ankake sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!