Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Sate is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Sate is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sate using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sate:
- Prepare 3.5 kg chicken thigh fillet
- Get 2 red onions
- Prepare 20 garlic cloves
- Take 1 lemon juice
- Prepare 2 tsp salt
- Make ready 2 tsp coriander ground
- Get 1 cup kecap manis
- Get 50 gr coconut sugar
- Take Peanut sauce
- Take 1 kg pure peanut butter from health shop
- Prepare 5-20 chillies
- Take 10 candle nuts or macadamia nuts
- Make ready 2 tsp salt
- Prepare 30 gr coconut sugar
- Get 10 kaffir lime leaves
- Take 1 cup water
Perfect for cocktail food or party snacks. Full recipe can be found here. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. It gives me a cringe when I'm served sate made with chicken breast.
Steps to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
If you want good sate, please use chicken thighs or other dark meat. Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods. The chicken is then place on skewers and barbecued until perfectly tender and juicy. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce.
So that is going to wrap it up with this exceptional food chicken sate recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
