Peshawari namkeen gosht
Peshawari namkeen gosht

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peshawari namkeen gosht. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peshawari namkeen gosht is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peshawari namkeen gosht is something which I have loved my entire life. They’re fine and they look fantastic.

Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places.

To get started with this recipe, we have to prepare a few components. You can cook peshawari namkeen gosht using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari namkeen gosht:
  1. Take 1 kg motton
  2. Prepare 2 tbsp garlic paste
  3. Make ready 2 tbsp ginger paste
  4. Prepare 2 tomatoes
  5. Take Half cup oil
  6. Make ready Salt 1tbsp ,to taste
  7. Take Black paper 1 tbsp to taste
  8. Make ready 1.5 glass
  9. Prepare 1 tbsp coriander powder
  10. Make ready 1 tbsp cumin powder

Sometimes you would also find afghani namkeen gosht along Peshawari namkin gosht, namkeen roast and Peshawari karahi and. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste.

Steps to make Peshawari namkeen gosht:
  1. Pou the oil in pan turn on the flame.when oil is hot,pour the ginger n garlic paste..stir then n cook for 2 min.
  2. Add meat n cook for 5 to 6 min then add tomatoes n salt n little bit black paper as well. Just stir them n add water n turn the mouth shut of pressure cooker n wait for 15 min until meat is tender.
  3. Put out the steam n dry the left water..during this time add salt n paper to taste or required n coriander powder n cumin powder n just stir it… after 2 to 3 mints….peshawari namkeen gosht is ready.
  4. Dish out ur dish n garnishing with fresh coriander n lemon.. its based on basic ingredients - not much difficult…everyone can make this easily n its finger licking recipe.. try this n enjoy….🤤🤤👍👍

Peshawari namkeen karahi or Namkeen Gosht is a meat delicacy that hales from the villages of Peshawar, Khyber Pakhtunkhwa and Afghanistan, where dishes like Namkeen Gosht are enjoyed till today. This meat recipe is a favorite amongst the people who live in the mountains, where the consumption of meat is a way of staying strong and warm, while also combating the extreme conditions of the. Peshawari Namkeen gosht is usually cooked in KPK region in Pakistan. The dish originally belongs to tribal areas of Pakistan and then it moved to other areas as well. There are basically three recipes of salty meat famous in the region, Peshawari, Pakistani and Afghani.

So that is going to wrap this up for this special food peshawari namkeen gosht recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!