Pineapple pulao with macadamia nuts
Pineapple pulao with macadamia nuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple pulao with macadamia nuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Pineapple pulao with macadamia nuts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple pulao with macadamia nuts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple pulao with macadamia nuts using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple pulao with macadamia nuts:
  1. Prepare 1/2 cup Basmati rice
  2. Make ready 3 cups Water
  3. Make ready 1/4 cup fresh pineapple chopped
  4. Prepare 1 tbsp Desi ghee/oil
  5. Make ready 3-4 tbsp cashew
  6. Get 1/4 cups Macadamia nuts chopped
  7. Make ready 1/4 cup Baby corn sliced
  8. Take 1/8 cup Sweet corn
  9. Make ready 2 Shallots sliced
  10. Make ready to taste salt

Remove fried cashew nuts from the pressure cooker and keep aside to be used later. In a medium saucepan, combine jasmine rice with coconut milk, chicken stock, salt, and pepper. Add the scallions, and fluff the rice with a fork. Garnish with chopped macadamia nuts, and serve immediately.

Steps to make Pineapple pulao with macadamia nuts:
  1. Wash rice 3-4 times and soak for 20 minutes.
  2. Heat a wide heavy bottom pan over medium heat.
  3. Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
  4. Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
  5. Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
  6. Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
  7. Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
  8. When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
  9. Serve hot pineapple rice with curd or as it's.

Stir in chicken broth and bring it up to a boil. In a mixing bowl, beat the eggs lightly; beat in the milk, vanilla, pineapple, and sugar. Combine the flour, baking powder, salt, and baking soda. Stir into the first mixture until moistened. This Pineapple Pulao was in my mind since I tried Kashmiri Pulao.

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