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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mixed up veg stir fry 😉😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mixed Up Veg Stir Fry 😉😀 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Mixed Up Veg Stir Fry 😉😀 is something that I have loved my entire life. They are fine and they look fantastic.

Vegetable stir-fry is a quick and easy Chinese dish. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant.

To begin with this recipe, we must first prepare a few ingredients. You can have my mixed up veg stir fry 😉😀 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Up Veg Stir Fry 😉😀:

1. Make ready 2 tbsp Olive Oil
2. Take 2 cloves Garlic Crushed
3. Prepare 1/4 tsp Crushed Red Chilli Peppers
4. Get 3 Shallots chopped
5. Take 1 Red Onion chopped
6. Make ready 200 grams Chestnut Mushrooms, sliced
7. Prepare 2 medium Carrots peeled and sliced small longways
8. Get 100 grams Green Beans boiled for 5 minutes first
9. Make ready 1/2 can Chilli Beans
10. Prepare 1/4 cup frozen Corn
11. Make ready 1 tsp Dark Soya
12. Prepare 1 tbsp Sweet Chilli
13. Get 125 grams Bok Choy chopped in half
14. Take 100 grams Grated Chedder Cheese
15. Prepare 1 large Spring Onion chopped

You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. With a basic veg stir-fry in your recipe repertoire, you'll have a delicious base for plenty of meals. This vegetable stir fry recipe is a classic dish during slightly higher end dinners here in Malaysia. Feel free to add or omit any vegetables you fancy but the choices of carrots, snow peas, black fungus and celery make up the classic dish and I do recommend you to follow the recipe to taste the dish in its.

Steps to make My Mixed Up Veg Stir Fry 😉😀:

1. Boil green beans for 5 minutes.
2. Strain off the green beans and pat dry on kitchen paper
3. Heat the oil in the wok or fry pan, then add the shallots and chilli
4. Add the garlic and mix, then add mushrooms and mix. Add the carrots, cook for 5 minutes .
5. Add the green beans and the drained chili beans and mix
6. Add the chili peppers and the corn and mix.
7. After 3 mins add bok choy
8. Transfer into an oven proof dish and sprinkle the cheese on top and melt for a couple of minutes
9. All together it is frying for 10-15 mins and 2 mins in the oven
10. Sprinkle on top the spring onion on top to garnish.

So my veg stir fry recipe was made in both coconut and sesame oil. You will need a little muscle power to do this activity 😉. Heat up the kadai or wok. Add the oil and let it become hot. Serve Thai Vegetable Tofu Stir Fry immediately with rice or Veg noodles.

So that is going to wrap it up for this special food my mixed up veg stir fry 😉😀 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!