Snow Crystal Chocolate Brownies
Snow Crystal Chocolate Brownies

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, snow crystal chocolate brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Snow Crystal Chocolate Brownies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Snow Crystal Chocolate Brownies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook snow crystal chocolate brownies using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Snow Crystal Chocolate Brownies:
  1. Make ready 150 grams ♥Chocolate bar
  2. Get 50 grams ♥Cocoa powder
  3. Take 2 tbsp ♥Heavy cream 100%
  4. Take 100 grams ♥Unsalted butter
  5. Take 2 ♡Eggs
  6. Take 60 grams ♡Sugar
  7. Make ready 1 pinch ♡Salt
  8. Get 50 grams ☆Cake flour
  9. Prepare 1 tsp ☆Baking powder
  10. Take 1 tbsp Rum
  11. Prepare 1 tbsp Instant coffee
  12. Prepare 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
  13. Get 1 Powdered sugar (for decoration)
  14. Take Cake Tin
  15. Make ready 1 shallow square shape 20x20 cm
  16. Make ready 1 to line the tin Parchment sheet
Instructions to make Snow Crystal Chocolate Brownies:
  1. Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix rum and coffee together.
  2. Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
  3. Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
  4. Put all ♥ ingredients into a large bowl in a double broiler to melt.
  5. Add ♡ ingredients to mix in. Mix until creamy.
  6. Then add the rum, ☆ powdered ingredients, and nuts. Mix until no longer floury.
  7. Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn't burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
  8. Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It's done.
  9. Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.

So that’s going to wrap it up for this exceptional food snow crystal chocolate brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!