Instant Kesar milk Peda
Instant Kesar milk Peda

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant kesar milk peda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have. I have also added cardamom powder and kesar as well to enhance the flavor. Follow the below given recipe with tips to make the pedas at home.

Instant Kesar milk Peda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Kesar milk Peda is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook instant kesar milk peda using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Kesar milk Peda:
  1. Take 1 tsp +1tsp ghee
  2. Make ready 1.5 cup milk powder full cream
  3. Take 1 tin milkmaid/Condensed milk
  4. Make ready 1/2 tsp cardamom powder
  5. Get 2 tbsp saffron Milk few stands of saffron mixed with
  6. Make ready 2 tbsp warm milk
  7. Make ready 20 Almond /any dry fruit of choice

Kesar peda recipe with step by step photos. Peda is a traditional Indian sweet made for festivals like Diwali, navratri, holi along with gulab jamun, kaju katli, besan ladoo, jalebi etc. Peda is also a part of celebrations like wedding. It is often made to gift friends and family.

Steps to make Instant Kesar milk Peda:
  1. Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
  2. Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
  3. Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
  4. Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
  5. The mixture thickness and starts to separate from the pan.
  6. Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
  7. Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
  8. Kesar milk peda with milkmaid ready to serve.

Kesar Peda is a very instant and delicious Indian sweet. Traditionally peda made by mava and sugar.but in this recipe I am making this using condensed milk and milk powder. Traditionally peda's are prepared from khoya, mawa or milk-based solid, however, this recipe is an instant version prepared from condensed milk. This is an Indian sweet-lover's delight. So, to make life easier and to satisfy the unannounced cravings for sweet, you can try this instant Kesar pedas any time or even on festivals like Diwali.

So that’s going to wrap this up with this exceptional food instant kesar milk peda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!