Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni jollof. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This macaroni Jollof is super easy to put together, and faster take on our beloved Jollof. Most people think of rice whenever they hear the word Jollof. But that is not the case; you can pretty much Jollof anything; Jollof quinoa, Jollof beans, Jollof Spaghetti, it goes on and on.
Macaroni jollof is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Macaroni jollof is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook macaroni jollof using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macaroni jollof:
- Make ready 2 cups Macaroni
- Take Water
- Prepare Tin tomatoes 2 tbsp
- Prepare 3 scotch bonnet
- Get Palm oil
- Take cubes Seasoning
- Prepare Salt, ginger and garlic paste
I cut my onions into spiral shape. Macaroni is similar to spaghetti and it is pretty easy to make. Macaroni jollof gives you the chance to enjoy pasta in a different way. The good thing is it only takes a few minutes and it is quite healthy and delicious.
Steps to make Macaroni jollof:
- Wash and slice the onions, blend scotch bonnet and set aside
- Add palm oil, onions scotch bonnet and stir well, add tomatoes, seasoning cubes, salt, ginger garlic paste and stir again..add water until boil.
- Add the macaroni and mix, close the pot and allow to cook for 35mins. Serve hot.
READ: Make Tasty Spaghetti Jollof With This Yummy Recipe. The stock wasn't enough o, water completed the job. If your stock can't cover up the macaroni in the pot, just add hot water and continue cooking. Jollof Rice And Macaroni With Cold Peas And Oven Roasted Chicken. Previous article Nigerian Yam Porridge And Little Spinach With Egg.
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