Crispy Baby Shrimps with Kaffir Lime Leaf
Crispy Baby Shrimps with Kaffir Lime Leaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy baby shrimps with kaffir lime leaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Baby Shrimps with Kaffir Lime Leaf is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Get 100 g Baby Shrimp
  2. Prepare 100 g Tempura Flour
  3. Get 1/2 cup Water
  4. Prepare 2 pcs Kaffir Lime Leaf (finely julienne)
  5. Make ready Little Salt and Pepper
  6. Make ready 1 cup Vegetable Oil
  7. Take 3 tbsp Ready Chili Dip
Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
  2. Add shrimp and Kaffir lime leaf julienne and mix well.
  3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
  4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
  5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
  6. Enjoy your cooking.

So that’s going to wrap it up with this exceptional food crispy baby shrimps with kaffir lime leaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!