Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights.
Mixed vegetable pulav is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mixed vegetable pulav is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable pulav:
- Prepare 1 carrot chopped
- Take 2 cups basmati rice
- Prepare 1 potato chopped
- Take Beans
- Take 1 onion chopped
- Get 1 tomato chopped
- Prepare 0.25 cup green peas
- Prepare 4-5 green chilli
- Make ready 0.25 cup shredded coconut
- Prepare leaves Coriander
- Prepare 3 bay leaves
- Get 3 cinnamon stick
- Take 1 tsp crushed cardamom
- Prepare 4 cloves
- Make ready leaves Curry
- Get 8 cashews
- Make ready 5 raisins
- Make ready Cumin seeds
- Get 1 tsp poppy seeds
- Get 3-4 tsp oil
- Get 2 tsp ghee
- Get 1 inch Ginger
- Take 1 tsp garlic paste
- Make ready 1 tsp lemon juice
- Get 1 tsp tomato sauce
- Get 1 tsp jaggery
It goes well with any veg or non veg curries. Here I have shared a very very simple recipe. Allow the stem to escape before opening the lid. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom's and is my go-to recipe when making vegetable pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
So that is going to wrap it up with this exceptional food mixed vegetable pulav recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
