Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Prepare 200 g thinly sliced Pork Belly
  2. Get Salt & White Pepper
  3. Prepare 1 teaspoon Sesame Oil OR Oil of your choice
  4. Prepare 1 clove Garlic *finely chopped
  5. Get *Note: Garlic can be replaced with Ginger depending on your preference
  6. Take 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Take 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Take 1 teaspoon Soy sauce
  12. Prepare 2 tablespoons Sake (Rice Wine)
  13. Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Prepare White Pepper

This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply with Salt and White Pepper as I believe that's the best way to season this dish.

Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Even I sought out a table at Momofuku each time I visited New York, no matter how long the queue. Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Squeeze out excess water, then finely chop. Case in point: the s riracha pork belly bao with sweet corn relish, and fried catfish bao with annatto butter and house pickles. Photo courtesy of West Main Crafting Co.

So that’s going to wrap this up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!