Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pear & pecan muesli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pear & Pecan Muesli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pear & Pecan Muesli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pear & pecan muesli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear & Pecan Muesli:
- Get 3 ripe pear
- Make ready 300 g rolled oats
- Take 300 ml almond milk (used chocolate almond milk)
- Get 100 ml fresh apple or orange juice
- Get 2 tbsp maple syrup for extra for drizzling
- Prepare 1/2 tsp mixed spice
- Make ready 100 g mixed pumpkin & sunflower seeds
- Get 400 g coconut milk yoghurt or soy milk yoghurt
- Prepare 60 g pecans, roasted and chopped
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Instructions to make Pear & Pecan Muesli:
- Quarter, core and grate 2 of the pears into a large bowl
- Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak.
- The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired.
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