Next Level Scone Loaf
Next Level Scone Loaf

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, next level scone loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Next Level Scone Loaf is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Next Level Scone Loaf is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Next Level Scone Loaf:
  1. Prepare 500 g strong white bread flour
  2. Prepare 80 g unsalted butter, cut into cubes & softened
  3. Get 80 g caster sugar
  4. Prepare 2 medium eggs, lightly beaten
  5. Take 5 tsp baking powder
  6. Make ready 250 ml full-fat milk
  7. Take 100 g mixed fried fruit
  8. Get 1 tsp mixed spice
  9. Get To finish
  10. Make ready 1 medium egg, lightly beaten with a pinch of salt
  11. Make ready To serve
  12. Make ready Cream & Jam
Instructions to make Next Level Scone Loaf:
  1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
  2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
  3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
  4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
  5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
  6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
  7. Bake for 15 minutes, or until well-Rosen and golden brown.
  8. Leave to cool before cutting!

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