Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low sugar coconut slices. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low sugar coconut slices is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low sugar coconut slices is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lower in sugar, but still very easy. I may have in fact cheated a little on this recipe. Last night I had a brainwave and realised my existing coconut snowball recipe with a few minor tweaks would totally be suitable as a low sugar coconut ice alternative.
To get started with this particular recipe, we must first prepare a few components. You can have low sugar coconut slices using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low sugar coconut slices:
- Make ready 200 g butter, melted
- Take 50 g caster sugar
- Make ready 140 g flour
- Prepare 100 g dessicated coconut
- Get 100 g ground almonds
- Prepare 2 eggs
- Make ready 15 g flour
- Prepare 30 g butter
- Prepare 150 g chopped dried apricots
- Take 1 tsp mixed spice
We combine shredded coconut with a little sugar, vanilla and egg. Once baked it goes golden brown but maintains it's chew. And by baking the slice, the flavour of that roasted coconut, goes beautifully with the jam and buttery shortbread crust. Perfect coconut raspberry slice bars every time.
Instructions to make Low sugar coconut slices:
- Mix together the first 5 ingredients
- In a pan, heat gently the 30g butter with the fruit and spice, then set aside.
- Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”)
- Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base.
- Take the remaining quarter of the base mix and crumble it over the top.
- Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars.
Raspberry and coconut go together so incredibly well, it's such an excellent flavor profile. When cold, these bars slice beautifully and hold up exceptionally well. You can get nice clean, sharp edges, and the bars do not at all fall apart. Sugar Free No Bake Chocolate Slice topped with dark chocolate and desiccated coconut. This is ideal for a snack or for afternoon tea with a cup of tea or coffee, it reminds me of a slice we used to eat when I was young called hedgehog, a low carb version of course.
So that’s going to wrap it up for this exceptional food low sugar coconut slices recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
