Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Follow this easy recipe to make Balinese Satay at home! Hai guys hari ini share resep Sate Lilit khad Bali nih, Sate Lilit adalah sebuah varian sate asal Bali Sate ini terbuat daridaging babi, ayam, ikan, sapi. Siapapun yang berkunjung ke Bali, pasti akan terpesona dengan kelezatan sate lilit khas Bali.
Sate Lilit (Satay Lilit Bali) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Get 1 medium size mackerel or seabass fillet
- Take 100 gram chicken (optional)
- Make ready 1 cup shredded young coconut (made from 1/4 coconut)
- Make ready 10 grams coriander powder
- Prepare 4 shallot
- Prepare 4 cloves garlic
- Make ready 4 pcs dried candlenuts
- Get 4 turmeric (each thumb sized)
- Take 2 red peppers
- Make ready 1 small chili pepper
- Take 1 tbsp vegetable oil
- Prepare 10 pcs lemongrass
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tsp butter
The seafood sate sold in Bali has beautiful distinct flavours. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used.
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there).
So that is going to wrap it up with this exceptional food sate lilit (satay lilit bali) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
