Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine and potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aubergine and potato curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aubergine and potato curry is something that I’ve loved my whole life.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
To begin with this recipe, we have to prepare a few components. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Make ready Potatoes
- Take Beef or chicken
- Take Coconut milk
- Take Peppers
- Get Chillies
- Prepare Aubergine
What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little. Keep scrolling to get the full recipe for this pressure cooker curry with potato & aubergine… Curry is one of our favourite meals to make so I'm so glad we've found a way to make it so super quickly. The simple fact is that aubergines and eggplants are the same thing - with different names.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. Check the seasoning and stir in the coriander.
So that is going to wrap it up with this special food aubergine and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
