Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kebbe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kibbeh (Arabic: كبة ), also kubba and other spellings, is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with pine nuts and spices. It may also be layered and cooked on a tray or served raw Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish.
Kebbe is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kebbe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kebbe using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kebbe:
- Take 600 g ground meat
- Prepare 3 cups fine boulghur
- Prepare 1 onion
- Make ready 6-7 basil leaves
- Get 1 tsp mix spices
- Prepare 1/2 spoon cumin
- Make ready 1 tsp red pepper paste (optional)
- Get Salt
- Make ready Filling/ stuffing quantity
- Get 400 g minced meat
- Take 2 Onions diced
- Get 2 Tbls fried pine nuts
- Prepare 1 Tbls ghee,or ¼ cup vegetable oil,or olive oil
- Take 1/2 tsp mixed spices
- Get salt
To make the Kebbe balls, close one end of each tube, squeezing tightly to seal. Put the bulgur in a large bowl and stir in enough water to cover. When the wheat dust and chaff rise to the surface, pour off the water. To make the Kebbe balls, close one end of each tube, squeezing tightly to seal.
Steps to make Kebbe:
- Preparation of kebbe dough: Wash boulghur,and drain from water
- Leave aside untill boulghur seeds (doubled in size)
- Grind onion,basil,spices,salt & pepper paste. Add boulghur,mixing well using your hands
- Add ground meat to boulghur. Rub and knead with hands,or with electrical machine, until all ingredients start to form a paste /dough.
- Filling preparation: In a suitable frying pan,add ghee,and onion,stir until they go pale,add meat and spices. Stir all together untill cooked.
- Add fried pine nuts
- Using a spoon,wipe a baking try with little oil or ghee, spread half the quantity of kebbe dough on to the tray.
- Add the filling on to the dough, making sure the hole tray has been equally covered.
- Adding the remaining dough on top of the meat filling.
- Arrange the surface using your fingers or a spoon,untill we get a soft surface.Using a knife tip, cut desired shape/ design.
- Spread, some ghee or oil (as desired)on the top
- Place pine nuts on top of the surface (optional)
- Bake kebbe try on temperature of 350 degrees
- Can be served with traditional vegetable salad,cucumber yogurt sauce or a radish salad.
- Made by:Faten Al Soufi
In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Le kebbe est un plat libanais, il en existe plusieurs préparations. Je vous soumets celle que je préfère. Chops, Grinds, Mixes, Blends, Shreds, Whips and much more!!تقطع، تطحن، تخلط، تمزج، تبشر، تهرس، تخفق، و أكثر من ذلك Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq.
So that’s going to wrap this up with this exceptional food kebbe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
