Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malfouf mehcheh - stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malfouf Mehcheh - stuffed cabbage rolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malfouf Mehcheh - stuffed cabbage rolls is something that I have loved my whole life. They are nice and they look fantastic.
It's also called "Mih-sheh Malfouf" which means stuffed cabbage. Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a. This is a healthy, delicious recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook malfouf mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malfouf Mehcheh - stuffed cabbage rolls:
- Take 1 big cabbage (~2kg)
- Get 350 g minced beef
- Make ready 1 cup rice
- Prepare 4 lemons freshly squeezed
- Prepare 3 heads garlic (yes heads not cloves!)
- Prepare 1 teaspoon mixed spices (commonly called Lebanese 7 spices - but you can improvise)
- Get 3 tablespoons olive oil
- Get to taste Salt
Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help you make the In Arabic, we call this recipe Malfouf, which translates to cabbage or we also called it Malfouf Mih-sheh, which translates to stuffed cabbage. Put the cabbage head in hot water, the leaves will fall apart. Get it out slowly, and with caution, you don't want the leaves to break. Connect to Yummly to review this recipe.
Steps to make Malfouf Mehcheh - stuffed cabbage rolls:
- Boil the cabbage to soften the leaves and carefully separate the leaves from the core.
- On the side, mix the minced beef with the washed & rinsed rice, spices & salt
- When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly.
- Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;)
- Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot
- Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature)
- Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then)
- Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon.
- Sahtein! Hope you like it!
Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables. Place cabbage in a pot of boiling water, then cook for few minutes to soften leaves. Loosen leaves with a knife from the bottom. Trim thick ribs, then cut large ones in half. What tourist brochures fail to mention when advertising the many advantages of Lebanon The cabbage leaves need to be tender, the rice used in the stuffing needs to be medium-grain rice and the seasoning needs to permeate the dish to.
So that’s going to wrap it up for this special food malfouf mehcheh - stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
