Beef Rendang
Beef Rendang

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Rendang is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Rendang is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef rendang using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Rendang:
  1. Get 1 kg beef (chuck beef)
  2. Take 3 bay leaf
  3. Take 3 kaffir lime leaf
  4. Prepare 1 inch galangal (bruised)
  5. Make ready 2 stalks lemongrass (bruised)
  6. Get 2 L coconut milk
  7. Make ready 1 Tbsp salt
  8. Take Blended Spices
  9. Get 5 shallot
  10. Take 5 cloves garlic
  11. Prepare 5 cayenne pepper (you could add or reduce the amount)
  12. Prepare 4 candlenut
  13. Get 2 inch turmeric
  14. Get 1.5 inch ginger
  15. Get 1 Tsp nutmeg powder
  16. Make ready 1 Tsp coriander powder
Instructions to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

So that is going to wrap this up with this special food beef rendang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!