Apple-apricot lamb stew
Apple-apricot lamb stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple-apricot lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb Tagine with Eggplant and Almonds. This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it.

Apple-apricot lamb stew is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple-apricot lamb stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Apple-apricot lamb stew:
  1. Prepare 150 g rice
  2. Prepare 300 g boneless lamb meat, cut into cubes
  3. Prepare 1 cup dried apricot, chopped into pieces
  4. Make ready 2 large apples, peeled off, chop into small pieces
  5. Make ready 2 medium onions, sliced
  6. Make ready 2 tbs Saffron water
  7. Get 3 tbs flaked almonds
  8. Make ready 1 cinnamon stick
  9. Take Salt - pepper for taste
  10. Get 1/2 tsp turmeric
  11. Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Make ready Olive oil

This One - Pot Lamb Stew with Christmas spices is a sweet and gently spiced lamb & apricot dish. Sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes?

Steps to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.1. Add chopped apples and apricot with saved meat juice or 1 cup of water.1.
  6. Cover the pot with lid and simmer 15 minutes.
  7. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.1. 1. 1. 1. 1. 1. 1. Ingredients

I have called this a stew but it could easily be a soup too depending on how big you cut up the lamb, dried apricots and vegetables as well as how many liquids you add. This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the. Hearty and meaty - this lamb knuckle and apricot stew is perfect for the colder winter months. Make it for Sunday lunch and have enough leftovers for Monday too!

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