Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tom kha gai in red curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tom Kha Gai in Red Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tom Kha Gai in Red Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Prepare 1 (1 inch) ginger, peeled
  2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Get 6 cups low sodium chicken broth
  4. Prepare 4 pieces chicken breast, cut into strips
  5. Prepare 1 cup shiitake or button mushrooms, cut into half
  6. Get 1 can coconut milk
  7. Take 2 tbsp fish sauce
  8. Make ready 1 tsp sugar
  9. Make ready 2 stalks fresh lemongrass
  10. Get Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

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