Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something which I’ve loved my entire life.

Great recipe for Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. These are lovely spiced buns with my own added extra. They don't usually contain apple but it goes so well!

To get started with this recipe, we must first prepare a few ingredients. You can have vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Get 250 ml coconut milk, lukewarm
  2. Prepare 7 grams fast action yeast
  3. Make ready 2 tbsp sugar
  4. Prepare 500 grams gluten-free flour / strong white bread flour
  5. Prepare 1 & 1/2 tsp xanthan gum if using gluten-free flour
  6. Get 1 pinch salt
  7. Make ready 2 tsp mixed spice
  8. Make ready 2 tsp cinnamon
  9. Take 1 large cooking apple, peeled, cored and finely chopped
  10. Prepare 100 grams sultanas
  11. Get 50 g mixed peel
  12. Take 85 ml - 100ml apple juice / orange juice
  13. Get 2 tbsp olive oil
  14. Take Crosses
  15. Prepare 3 tbsp gluten-free / plain flour
  16. Take 2 tbsp water
  17. Get Glaze
  18. Make ready 2 tbsp apple juice / orange juice
  19. Get 2 tbsp caster sugar

See great recipes for Soft scones, Soft delicious scones too! Make the cross mixture in a cup then transfer to a plastic bag, poke a hole in the bag with a skewer and then squeeze the crosses onto the buns. Set the buns aside in a warm draught free place in your kitchen for about an hour so that the can rise and prove. Hot Cross Buns with the added flavour and texture of Apple and Cinnamon.

Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Mix the yeast and sugar into the milk and set aside
  2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
  3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
  4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
  5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
  6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
  7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
  8. Preheat the oven to gas 6 / 200C / 400F
  9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
  10. Bake for 20 - 22 mins until the buns are golden and firm
  11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
  12. Will keep for up to 3 days, best enjoyed halved and toasted

Get the recipe at - http://www.totallysacha.com/recipes/hot-cross-buns-apple-ci. Combine the cinnamon, mixed spice and flour in a bowl. For many years I searched high and low for a bakery quality hot cross bun and two years ago I stopped my search with these bakery style hot cross buns. I've lost count of the number of people that have written to me to thank me (thank YOU for being so sweet!). This year I didn't want to alter it too much but to make a different flavoured hot cross bun-apple and cinnamon!

So that’s going to wrap it up with this special food vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!