Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb massaman curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Massaman Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lamb Massaman Curry is something that I’ve loved my whole life.
Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor.
To get started with this recipe, we have to prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Get 1 Dried red chilli
- Make ready 6 Clove
- Prepare 1 teaspooon Lemongrass puree
- Get 1/2 teaspoon Ginger puree
- Prepare 1/2 teaspoon Ground Cinnamon
- Get 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Prepare 1/2 teaspoon Ground Cumin
- Take 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Prepare 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Make ready 160 gram Cooked New potato
- Get 1 teaspoon Baking soda
- Make ready 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Take 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Take 1 teaspoon Sugar
- Prepare 1 tablespoon Fish sauce
- Take 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Make ready 400 ml Thai Coconut milk
- Make ready 1 handful Cashew nuts
- Get 3-4 leaf Coriander leaf
From the book Gizzi's Kitchen Magic by Gizzi Erskine. Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a Thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Heat the coconut cream in the pan over medium-high heat and stir in the curry paste. Restaurants use it, chefs use it, and I hoard it. Vegan Massaman Curry: Omit the fish sauce and chicken and add extra vegetables, tofu or paneer. Add veggies: mini corn, broccoli, green beans, red bell peppers, zucchini, bamboo shoots, baby corn, cauliflower. The sublime perfume of the hand-pounded paste.
So that’s going to wrap this up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
