Spanish flan or Creme caramel
Spanish flan or Creme caramel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spanish flan or creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Microwave the milk with sugar in a bowl untill hot. Thank you for watching the video. Leave a like if you enjoyed and subscribe to the channel for more.

Spanish flan or Creme caramel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spanish flan or Creme caramel is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish flan or Creme caramel:
  1. Make ready 460 g hot milk
  2. Prepare 4 eggs
  3. Get Vanilla
  4. Take 100 g sugar

Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it, the caramel doesn't harden as quickly. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert. Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.

Instructions to make Spanish flan or Creme caramel:
  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
  2. Pour in a 20 cm non stick tray.
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
  4. Filter again and pour the liquid into the tray.
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

Spanish Orange Flan or creme caramel has become popular across the entire Spanish speaking world. In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu. Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish).

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