Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pulao 😍😍😍. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Pulao 😍😍😍 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Pulao 😍😍😍 is something which I’ve loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Drain off the water and set aside. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pulao 😍😍😍 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pulao 😍😍😍:
- Take 500 gram basmati rice (approx 2 1/2 cup)
- Make ready 1 kilo chicken
- Get 2 medium size onion finely sliced
- Take 1 tsp Ginger-garlic paste:
- Make ready 2 tbsp Green chili paste:
- Make ready 1 tsp cumin powder
- Make ready 2 tsp coriander powder
- Take 3-4 pods green cardamom
- Take 2 sticks cinnamon
- Get 2 bay leaves
- Get 1 mace
- Take Few black pepper corns
- Prepare 2 medium size potato, cut into cubes
- Prepare 1 cup yoghurt
- Prepare 4-5 silted green chilies Cooking oil
- Prepare Salt & water
Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos. Sometimes the rice and other ingredients are cooked together in spices and. Chicken pulao is quite similar in flavor to chicken biryani.
Steps to make Chicken Pulao 😍😍😍:
- Wash rice and soak in water for 20-30 minutes. - Wash the chicken thoroughly and drain excess water. Marinate the chicken pieces with salt.
- In a wok, heat ghee/ clarified butter. - Temper the oil with green cardamom, cinnamon, mace, pepper corns and bay leaves. - Fry onions till soft and slightly golden brown. Also add salt. - Add ginger-garlic and green chilli paste. - When raw smell of ginger-garlic totally went-off, add cumin, coriander.
- Whisk the yoghurt and pour it in the wok. Cook for 2-3 minutes once fat is floating up. - Add the chicken pieces and potato and cook for 10 minutes on high flame. Chicken should be cooked till 50% done.
- Add 6 cups of water. Check for salt if required. - When water starts bubbling, add rice, and, slited green chilies. Give a gentle stir. Allow to cook on low flame for 20 minutes and Cover the lid. - Serve with raita and salad - Enjoy 😀😄.
It begins by flavoring the cooking oil (or ghee, if you are feeling indulgent) with whole aromatic spices like cinnamon, cloves, cardamom, bay leaves, star anise and mace. No worries if you don't have all of these on hand. Let's enjoy a scrumptious chicken pulao in the supper tonight. I am sharing a very delicious pulao recipe that will leave your asking for more. How to make Simple Chicken Pulao.
So that’s going to wrap it up for this exceptional food chicken pulao 😍😍😍 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
