Dhaba Style Paneer Lababdar
Dhaba Style Paneer Lababdar

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dhaba style paneer lababdar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaba Style Paneer Lababdar is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dhaba Style Paneer Lababdar is something which I have loved my whole life.

How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Paneer Lababdar is paneer cooked in an aromatic scipy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.

To get started with this recipe, we must first prepare a few components. You can have dhaba style paneer lababdar using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Paneer Lababdar:
  1. Prepare 200-225 grams Paneer cubed
  2. Take 50 grams Paneer (grated)
  3. Take 2-3 Bay leaves
  4. Take 2 tsp Kasoori Methi
  5. Make ready 1/2 tsp Garam masala
  6. Get 1-2 tsp Sugar
  7. Get to taste Salt
  8. Make ready 2 tbsp Ghee/Oil
  9. Prepare 1 Onion chopped
  10. Take 3 Tomatoes chopped
  11. Make ready 18-20 Cashew nuts
  12. Take 2 tsp Ginger Garlic paste
  13. Make ready 2-3 Dried Red chilli
  14. Make ready 1 inch Cinnamon
  15. Get 3 Green Cardamoms
  16. Make ready 1 Black cardamom
  17. Make ready 3-4 Cloves
  18. Prepare 1/4 tsp Nutmeg/Jaiphal
  19. Make ready 1/4 tsp Mace/Javitri
  20. Get 1 1/2 tsp Kashmiri Chilli powder
  21. Make ready 1/2 tsp Turmeric powder
  22. Make ready 1/2 tsp Coriander powder
  23. Get 1/2 tsp Salt
  24. Take 1 1/2 tbsp Ghee

The gravy is creamy, mildly tangy and faintly sweet. Crispy Honey Chili Potatoes- Dhaba Style! Easy Recipe - Dhaba Style !! Paneer Lababdar _ Easy Recipe - Dhaba Style !! - Dhaba Style - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

Steps to make Dhaba Style Paneer Lababdar:
  1. Heat 2 tbsp of ghee/oil in a large frying pan.When hot add dried red chillies, black cardamom, green cardamoms, cinnamon, cloves, mace for 5 mins.
  2. Add chopped onions and saute for 3-4 minutes.
  3. Add the ginger and garlic paste and saute.
  4. Add tomatoes and cashews along with 1/2 tsp of salt and saute for 3-4 min.
  5. Add turmeric powder, chilli powder, coriander powder and nutmeg powder and saute for 2-3 min.
  6. Take it off the heat. Let it cool.
  7. Add the masala along with 2 tbsp of water in a mixer grinder and ground it into a fine and smooth paste.
  8. In the same pan add the rest of the ghee/oil heat it on medium heat. When hot temper it with bay leaves saute for 10 seconds. Then slowly pour in the prepared masala paste and cook in medium heat 7-8 min.
  9. As Oil starts coming up from gravy. add 1 cup of water and bring it to a boil.
  10. Add salt and sugar and continue cooking on medium heat for a minute.
  11. Add paneer cubes and the grated paneer and mix everything well.
  12. Cover and cook for 5-6 minutes on low heat.
  13. Add in kasoori methi and garam masala and mix well.
  14. Cook for another two minutes and take it off the heat.
  15. Grate cheese to garnish. Serve it with parathas.

Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. It is rich, creamy and delicious gravy. Paneer is simmered in rich, creamy, spicy tomato gravy. I never knew the meaning of lababdar.

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