Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, achari chaana pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Achari Chana Pulao recipe with step by step photos. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Pulao, Rice, Biryani > Achari Chana Pulao, Pickled Kabuli Chana Pulao. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with deciduous basmati.
Achari Chaana Pulao is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Achari Chaana Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook achari chaana pulao using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Achari Chaana Pulao:
- Take 1/2 kg Basmati Rice
- Take 250 garm White Chaana (boiled)
- Get 1 onion slices
- Prepare 1 tsp Garlic paste
- Make ready 1 tbsp Ginger paste
- Prepare 1 tomato chopped
- Prepare 4-5 green chilli
- Make ready Dry ingredients
- Prepare 1 tsp zeera whole
- Prepare 2 black cardamom
- Take 1 bay leave
- Prepare 1 cinnamon stick
- Get 4 cloves
- Prepare 1/2 tsp black peppercorn
- Get 4-5 red chilli whole
- Prepare 1/2 tsp red chilli flakes
- Prepare 1 piece Mace
- Get 1 piece nutmeg
- Take to taste Salt
- Take 1 cup oil
Also Check Achari Chana Pulao Recipe, ingredients and complete Method. At Masala TV you can check complete Achari Chana Pulao Recipe in Urdu and English. Achari Chana Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients for Achari Chana Pulao Recipe.
Steps to make Achari Chaana Pulao:
- Pan main oil Dal ka onion ko fry Kar lein.
- Add ginger garlic paste
- Add dry ingredients
- Tomato aur green chilli Dal ky achay sy bhoon lein.
- Boiled Chaana Dal ky rice ki quantity sy Pani Dal dein.
- Rice ko dam deynay lagaya tu Achar Dal dein.
- 15 minutes ka dam dein.
- Zabardat Achari Chaana Pulao ready Hy. Serve hot with Raita.
Achari Chana Pulao - Rice, Biryani, Pulao Tasty chickpeas rice dish is a good change for lunch. Serve it with kachomber salad and raita or chutni to enjoy its taste more. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. You can also make this pualo and pack it for your and your kids Lunch Box or.
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