Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao.
Yakhni Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yakhni Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yakhni pulao using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Yakhni Pulao:
- Take 1/2 kg Rice (Soaked for half a hour)
- Make ready 1/2 kg Chicken
- Get 1 Onion (Chopped)
- Prepare 1/2 cup Ghee/Oil
- Take 1 tsp Ginger Garlic paste
- Prepare 4 Green Chilli
- Get 1 cup Yougurt
- Make ready 2 pieces Green Cardamom
- Get 2 pieces Black Cardamom
- Prepare 8 Cloves
- Make ready 1 tsp Nutmeg and Mace Powder
- Take 1 tbsp Salt
- Get 3 pieces Ginger
- Prepare 2 Cinnamon
- Get 1/2 tsp Black pepper
- Take 1 tbsp Cumin
- Prepare 1 tsp Fennel
- Get 1 and 1/2 tbsp Coriander seeds
- Prepare 1 Bay leaf
- Get 1 Star Anise
- Prepare 3 piece Onion
- Get 4 Garlic Cloves
- Get 3 piece Ginger
- Take 4 Glass Water
This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully. Yakhni Pulao is a juicy, salty, rice and meat dish.
Instructions to make Yakhni Pulao:
- Firstly we'll make Yakhni, so add Chicken in a pot.
- Add Cumin, Fennel, Coriander Seeds, Black pepper, Green and Black Cardamom, Cinnamon, Bay leaf, Star Anise, Three pieces Onion, Four Cloves Garlic, 3 piece Ginger, Salt and Water. Mix it and Cook for Five Minutes on high flame
- After Five minutes, You'll see three glass water left instead of four glass. Turn the flame Medium and Cook again for Ten minutes.
- Turn off the flame and take the Chicken out of the pot. Now drain the Yakhni and put it aside.
- In another pot add Ghee/Oil and Onion. Fry the onions until Brown on Medium Flame.
- After the onions turned Brown, add Ginger Garlic paste and Mix. Now add your Chicken. Mix it.
- With a knife make vertical cuts on the green chilli and put it in the chicken. Add Nutmeg and Mace Powder. Add Yogurt and Mix.
- Cook for 2 Minutes while stirring the Chicken. Now add the Yakhni in the Chicken. Add 1 glass water. Mix and Cook for two minutes on High Flame.
- Now add your Rice. Mix it. Cook for 6 minutes on High Flame so the Water dries.
- Now steam the Rice for 15 minutes on Very Low Flame.
- Now turn off the flame. And let the Rice sit for 5 minutes in the Pot.
- Yakhni Pulao is ready. Now Serve.
- Enjoy your Meal.
Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. The meat used in Yakhni Pulao is most usually, beef. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli.
So that’s going to wrap this up for this exceptional food yakhni pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
