Dum Dhua Chicken Biryani (Eid Special)
Dum Dhua Chicken Biryani (Eid Special)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dum dhua chicken biryani (eid special). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Today"s recipe is about Eid special chicken dum biryani and baghare baigan hope you like these recipes then do like share. Bombay Biryani Quick and Easy way me.

Dum Dhua Chicken Biryani (Eid Special) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dum Dhua Chicken Biryani (Eid Special) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
  1. Make ready 12 pieces Chicken (Biryani cut)
  2. Take 1/2 kg Dahi (Yogurt)
  3. Take 2 tbs Adrak lehsan paste (Ginger garlic paste)
  4. Prepare Lal mirch powder (Red chilli powder) 1 & ½ tbs
  5. Prepare 1 tbs Dhania powder (Coriander powder)
  6. Make ready 1/2 tbs Zeera (Cumin) roasted & crushed
  7. Make ready 1 tsp Garam masala
  8. Prepare 1/2 tsp Jaifil powder (Nutmeg)
  9. Make ready 1/2 tsp Javitri powder (Mace powder)
  10. Get Namak (Salt) 1 tbs or to taste
  11. Prepare 4 tbs Lemon juice
  12. Make ready 1/4 tsp Zarda ka rang (Yellow food colour)
  13. Prepare 1 Cup Oil
  14. Prepare 1/2 kg Pyaz (Onion) sliced
  15. Prepare Tamatar (Tomatoes) sliced 2-3 medium
  16. Take 6-8 Aloo bukhara (Dried plums)
  17. Get 5-6 Hari mirch (Green chilies) slit
  18. Take Koyla (Coal) for smoke
  19. Take 1 bunch Podina (Mint leaves)
  20. Make ready Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
  21. Make ready 1 tbs Lemon juice
  22. Prepare 2 tbs Namak (Salt)
  23. Make ready 2 Darchini (Cinnamon stick)
  24. Make ready 2-3 Laung (Cloves)
  25. Prepare 2 Tez paat (Bay leaf)
  26. Take Pyaz (Onion) fried
  27. Take Adrak (Ginger) julienne
  28. Make ready Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Instructions to make Dum Dhua Chicken Biryani (Eid Special):
  1. In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
  2. Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
  3. In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
  4. Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
  5. Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
  6. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.

Always use deep bottomed pan to make chicken dum biryani. In oil or ghee saute onions, tomatoes, green chilies, ginger garlic paste and other masalas until oil separated from the sides. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Serve this biryani with some spicy salan and youl have a delectable treat for lunch or dinner!.

So that’s going to wrap it up for this special food dum dhua chicken biryani (eid special) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!