Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corn pudding with custard sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Pudding with Custard Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn Pudding with Custard Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pudding with Custard Sauce:
- Get 3/4 cup caster sugar
- Take 3 tablespoons cornflour 250ml evaporated milk
- Get 1 can creamed corn
- Get 2 1/2 cups water
- Take 1 tbsp cornflour
- Make ready Pinch salt
- Get For the custard sauce
- Get 1 can evaporated milk
- Get 1 tsp vanilla essence
- Make ready 1 tbsp custard powder
- Get 1 egg
- Take 2 cups water
- Get 1/3 cup sugar
Instructions to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.
So that is going to wrap this up with this special food corn pudding with custard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
