Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef biryani using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Make ready Ingredients for rice :-
- Take 2.5 cups good quality sella basmati rice
- Prepare 2 litre water
- Get 2 tsp salt
- Get Ingredients for masala :-
- Make ready 1/2 kg beef with bones
- Make ready 3 cups water
- Make ready 3 medium onions sliced
- Get 2 medium tomatoes chopped
- Get 1/2 cup yogurt
- Get 1 tbsp ginger garlic paste
- Take 2 tsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin seeds
- Prepare 5-6 black pepper corns
- Prepare 1 large cinnamon stick
- Prepare 3 bay leaves
- Get 3 big black whole cardamoms
- Take 3 green cardamoms
- Prepare 6 cloves
- Get 1/4 tsp nutmeg powder
- Make ready 1/4 tsp mace powder
- Take 4 dried plums
- Get Yellow food colour
- Get 1/2 cup chopped mint
- Prepare 1/2 cup chopped coriander
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Biryani is a celebration of all that is great about Indian food!
Steps to make Beef Biryani:
- Soak rice in water and set aside.
- In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
- Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
- Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
- Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
- In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
- Add soaked rice to the pot and cook the rice until 3/4th are done.
- Now strain the rice and let all the water drain out.
- In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
- Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
- Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
- Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤
The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani (pronounced [bɪr.yaːniː]) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Beef Biryani Recipe in Urdu & English.
So that is going to wrap it up with this special food beef biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
