Tempe Sambal Matah
Tempe Sambal Matah

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempe sambal matah. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tempe Sambal Matah is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tempe Sambal Matah is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tempe Sambal Matah:
  1. Get TEMPE:
  2. Prepare 1 block tempe (approx. 200 g)
  3. Take All-purpose flour
  4. Get Rice flour
  5. Get Garlic powder
  6. Get Water
  7. Make ready Salt pepper
  8. Make ready Cooking oil
  9. Get SAMBAL MATAH:
  10. Prepare 5 bird chilles
  11. Take 5 red chillies
  12. Get 5 shallots
  13. Prepare 2 lemongrass (white part inside)
  14. Take 4 kaffir lime leaves
  15. Take 1 lime (juice)
  16. Take 1-2 tbsp oil (coconut /vegetable oil)
  17. Get Salt
  18. Make ready Sugar
Steps to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

So that is going to wrap this up for this exceptional food tempe sambal matah recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!