Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mix egg and mutton biryani with smokey flavour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#muttonmandi #arabiandish #arabicbiryani Famous Arabian Biryani mutton Mandi flavored Smokey mandi Biryani Easy Mandi Biryani Mutton Mandi chutney. Smokey keema Biryani Qeema Biryani Dawat Recipe Mutton keema Biryani Perfect for Dawat Eid Dawat Special Smokey flavour Recipe by Spice Cuisine. Biryani is a very popular Indian dish which is made or served in special occasions.
Mix egg and mutton biryani with smokey flavour is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mix egg and mutton biryani with smokey flavour is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix egg and mutton biryani with smokey flavour using 41 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mix egg and mutton biryani with smokey flavour:
- Make ready For rice -
- Make ready 2 cups soaked basmati rice
- Make ready 1 black cardamom
- Take 2 bay leaves
- Prepare 2 green cardamoms
- Make ready 3 cloves
- Prepare 1 inch cinnamon stick
- Prepare 6-7 black pepper corn
- Make ready 1 tsp shahjeera
- Take little mace
- Take 1 & 1/2 tbsp oil
- Make ready to taste Salt
- Prepare 4 cups water
- Get For mutton and egg gravy-
- Get 1/2 kg mutton
- Take 2 sliced onions
- Prepare 1 sliced tomato
- Make ready 4-6 slit ,green chillies
- Take 1 tbsp ginger garlic paste
- Take 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp cumin powder
- Get 2 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Get to taste Salt
- Get 2 tbsps oil
- Make ready 1 inch cinnamon stick
- Get 1 bay leaf
- Get 1 green cardamom
- Get 2 cloves
- Get 7-8 boiled eggs
- Get 1 charcoal
- Prepare 1 tsp butter
- Make ready for garnishing-
- Get 1/2 cup chopped coriander leaves
- Make ready 1 large size fried onion
- Make ready 1 small sliced tomato
- Make ready 2 tbsp mint leaves
- Prepare 1/4 tsp yellow food colour
- Prepare 1 tsp kewra water
The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner. A lip smacking one pot dish where rice is combined with boiled eggs and spices to make this oh so delicious biryani that is cooked along with coconut milk, lending its rich flavour to the dish. Enjoy this delectable, tasty and flavourful mutton biryani dish. Zarine invites Ritesh Deshmukh for a lovely mutton biryani treat.
Instructions to make Mix egg and mutton biryani with smokey flavour:
- First, in a pressure cooker heat oil add all the whole spices sauté it then add sliced onion fry till soft then add ginger garlic paste turmeric powder and salt mix it and fry for a minute.
- Now add the mutton pieces and fry for 2-3 minutes on high flame then add all the powdered masala and mix it well now add enough water and pressure cook for 20-25 minutes till it’s tender.
- Meanwhile, peel off the eggs and heat 1 tsp oil in a pan add a little bit of turmeric powder and fry the eggs from all the sides and keep aside.
- After mutton are tender then transfer it to a Kadhai and cook it on high flame and add chopped tomato and green chilli mix it.
- After that add the fried eggs and cook it on high flame till it becomes dry and oil separates on the top and then switch off the flame.
- Now for rice heat up a large vessel with oil add all the whole spices sauté it then add 4 cups of water and salt.
- BRING it to boil then add soaked and drained rice and boil it till all the water soaked then simmer the heat for 15-20 minutes then switch off the flame.
- Our rice and gravy are ready.
- Now for assembling -Take a large vessel make a layer of rice then a layer of mutton gravy sprinkle some chopped coriander leaves and fried onion again make a layer and a layer of all the gravy and sprinkle some chopped coriander and fried onion, at last, make a layer of all the rice sprinkle chopped coriander and fried onion and tomato.
- At the top place the eggs and in kewra water add food colour and pour it on the top.
- Now heat the charcoal then put it in the vessel and add one tsp butter suddenly cover the lid.
- Now place it on dum for 15-20 minutes. And our delicious smoky flavoured dum biryani is ready. Serve with raita or salad.
- Enjoy.
She prepares the typical Khan style mutton biryani which you surely would want to try if you're a true biryani lover. To the onions add mutton pieces and mix it well. It also adds amazing flavour to the biryani. Related recipes restaurant style chicken biryani egg dum biryani hyderabadi mutton biryani hyderabadi vegetable biryani chicken biryani - amma's recipe easy chicken dum biryani mirchi ka. This is a very easy Egg (muttai) biryani done in the pressure cooker.
So that is going to wrap this up with this exceptional food mix egg and mutton biryani with smokey flavour recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
