Sai Aua / The Spicy Northern Thai Saussage
Sai Aua / The Spicy Northern Thai Saussage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sai aua / the spicy northern thai saussage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sai Aua / The Spicy Northern Thai Saussage is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:
  1. Get 700 grams minced pork
  2. Take 250 grams sausage casing
  3. Get chili paste
  4. Take 15 dried chilli
  5. Make ready 2 lemongrass sliced
  6. Take 6 kaffir lime leaves
  7. Take 1 sliced galangal ,approximately 1 teaspoon
  8. Take 1 clove tumeric
  9. Take 5 coriander roots
  10. Get 1 tsp shrimp paste
  11. Take 10 clove garlic
  12. Prepare 1 bunch coriander
  13. Prepare 1 bunch spring onion
  14. Get 8 shallots
  15. Take 1 1/2 tsp salt
Steps to make Sai Aua / The Spicy Northern Thai Saussage:
  1. Start from chop and slice chili paste ingredients,set aside
  2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
  3. This take a little time to get smooth paste
  4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
  5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
  6. Use toothpick poke some holes on saussage before grills
  7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
  8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

So that’s going to wrap it up for this exceptional food sai aua / the spicy northern thai saussage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!