Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kolkata style mutton dum biriyani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolkata Style Mutton Dum Biriyani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kolkata Style Mutton Dum Biriyani is something that I have loved my whole life. They are fine and they look fantastic.
Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata Restaurant style Mutton Dum Biryani. Bengali mutton Biryani recipe in Step by step video.
To get started with this particular recipe, we have to prepare a few components. You can cook kolkata style mutton dum biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata Style Mutton Dum Biriyani:
- Get 1 kg mutton
- Make ready 500 gms long grain basmati rice
- Get 3 large potato
- Make ready 3 onions to make birista
- Take 150 ml oil to fry potatoes & onions
- Prepare leaves as required Mint
- Take 10 strands keshar
- Get 200 ml milk
- Get 1 tbsp kewra water
- Prepare 4 drops mitha atar
- Prepare To make biriyani masala-
- Prepare 2 cinnamon sticks
- Get 2 black cardamoms
- Take 4 green cardamoms
- Prepare 4 cloves
- Prepare 2 bay leaves
- Get 1 nutmeg
- Take 4 petals mace(javitri)
- Take 1 tsp shahi jeera seeds
- Make ready 1 tsp shaha marich(white pepper)
- Take To cook mutton-
- Make ready 3 onion paste
- Take 1 cup birista
- Get 1 cup curd
- Prepare 2 dry red chillies
- Get 2 cloves
- Prepare 1 cinnamon stick
- Prepare 2 green cardamom
- Make ready 1 black cardamom
- Prepare 2 bay leaves
- Take 1/4 tsp papaya glue
- Prepare 1 tbsp ginger paste
- Make ready 2 tbsp garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 2 tbsp ghee
Kolkata has a special and totally different style of biryani. The specialty of Kolkata biryani is Potato and Egg are also served in basic Mutton or Chicken biryani. In addition, Calcutta biryani is much lighter on spices than compared to other biryani's. Kolkata Mutton Biryani or Kolkata Biryani!
Steps to make Kolkata Style Mutton Dum Biriyani:
- Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
- Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
- Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
- Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
- Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
- Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
- Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
- Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
- Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
- In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
- Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
- In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
- Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
- Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
- Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.
Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs. Bengali Desi Murgir Dum (Also known as Bengali Country Chicken Curry). Kolkata or Bengali Biryani is a sub-variant of Lucknowi style and like people in Bengal is a bit sweeter :P. Which is better is an argument that can only be settled with arms. Now we are ready to put the biryani for Dum.
So that’s going to wrap it up with this exceptional food kolkata style mutton dum biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
